Champagne Klepka-Sausse was founded in the 1920s in Oger and has
been passed down over four generations. In this little town,
classified Grand cru, Laurent Klepka and his wife, run and grow
the 5,80 ha (13 acres) of the winery’s vineyards.
The family story begins in the 1920s, with Fernand and his wife,
Jeanne. Both winemakers, they buy the first acres of the family.
Fernand owns a press and some tanks, he vinifies his own grapes.
But, in an unstable economic environment, winemakers have
difficulty finding a buyer for their crop.
In this precarious situation, with no guarantee to sell his
grapes, Fernand is conscious that his best interest lies in
gathering with his colleagues.
A few years later, Fernand's daughter, Yvonne, and her husband
Raymond, decide to join together with the other winegrowers from
OGER : they become the Co-operators.
This is how the co-operative « Les grappes d’or » (the golden
bunches) is founded in 1946. Raymond and the next generation,
Andrée his daughter, with her husband Jean-Claude, fully commit
themselves. In this cooperative spirit, Laurent KLEPKA grows up.
After being graduated from viticulture high school, and a 6 month
internship in the United states in 1992, Laurent takes over his
parents’ operation. Nowadays, with his wife Catherine, he grows
the inherited vineyards. Laurent came up through the ranks to
become President of the co-operative in 2009. He represents the
co-operators and, above all, his family business, champagne
KLEPKA-SAUSSE.
Since the 1990s, a sustainable viticulture has been implemented.
Laurent is aware of the importance of this environmental approach
for more than 20 years now. The sustainable practices became part
of his behavior, his habits.
As proof, his farm obtained in 2019 both "High environmental
value" and "sustainable viticulture in Champagne" certifications.
He grows with his wife the 5,8 hectares planted with Chardonnay in
the "Côte des blancs" (the coast of white grapes), to make each
year highly expressive wines.