50% Pinot noir / 50% Chardonnay, vintage 2013
Vinification in stainless steel tanks
Aging on lees : 7 years
The wine displays a luminous and fairly fluid, pale and deep yellowgreen colour with lemon-yellow highlights. The visual sensation indicates richness an freshness
The first nose is flattering, evoking notes of roasted almonds, candied lemon, fresh apricot.
When aerated the Champagne evolves towards notes of wild strawberry, quince.
The Champagne develops a pulpy and coated fruity matter, sustained by an acidity reminding those of femon and grapefruit. The fullbodied mouth provides freshness, fruity volume, saltiness and length to the palate with aromatic resonance. The Champagne embodies the fruity richness and depth of the vintage, while maintaining a slender freshness that brings a finish of character, full and tasty.
7 g/l sugar dosage (brut)
Vinalies international competition 2017 : Silver medal