Winemaking

50% Pinot noir / 50% Chardonnay, vintage 2013
Vinification in stainless steel tanks
Aging on lees : 7 years

Description

The wine displays a luminous and fairly fluid, pale and deep yellow-green colour.

The first nose is flattering, evoking notes of roasted almonds, candied lemon, wild strawberry, quince.

The Champagne develops a pulpy and coated fruity matter, sustained by an acidity reminding those of lemon and grapefruit. The full- bodied mouth provides freshness, fruity volume, saltiness and length to the palate with aromatic resonance. The Champagne embodies the fruity richness and depth of the vintage, while maintaining a slender freshness that brings a finish of character, full and tasty.

Analytical features

7 g/l sugar dosage (brut)
Total acidity (g/l in H2SO4 ): 4,90
Total sulfur dioxide (mg/l) : 59

Pairing ideas

Comte de chermont is great food wine, to combine with :

• Red meat
• Poultry supreme, pumpkin puree and sauteed spinach
• Grilled lamb chops, rosemary and honey sauce, caramelized onion
• Veal stew, fricassee of morels and pasta with herbs
• Warm goat cheese, roasted pear, walnut vinaigrette with honey

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Awards :

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Download the technical information sheet