Préam’bulle (Grand Cru Blanc de Blancs)
70 % of the harvest 2016 blended with 30 % of reserve wines.
Dosage : 8g/l


The Champagne displays a luminous and fairly fluid, buttercup yellow colour with pale yellow highlights. It is crossed by fine and vivid bubbles that feed a persistant ring. The visual sensation indicates freshness and full of nuances.

The first nose evokes the freshness of white flowers and white fruits, with fragrances of acacia and fresh rose, and smells of fresh grapes, pear, rhubarb, peach, and pruned almonds. When aerated the Champagne evolves towards notes of linden, lemon, soft chalk, fresh butter, fresh meringue, with accents of anise, hawthorn and verbena.

The contact in the palate is net and fresh, with a creamy and melted effervescence.
The middle mouth is orchestrated by a chalky minerality that provides frankness, salinity and length to the palate with aromatic resonance. The dosage reveals a creamy texture relayed by mineral, minty and lemony freshness, providing for a pleasant airy feeling in the finish.
Préam’bulle is a Champagne with an assertive aperitive freshness whose vibration shifts it towards inspired seafood.

Harmonic suggestions

Enjoy and share your Champagne from a temperature of 8 °C (46,4°F), in a slender and curved glass, with the following pairing ideas :

  • Oysters au gratin
  • Tartare of raw salmon, avocado, and jelly of granny-smith
  • Marinated salmon with lemon and dill, granny-smith jelly
  • Gambas a la plancha, light mayonnaise with chive, mustard and arugula chlorophyll
  • Fillet of sea bream with hazelnut oil and celeriac puree
  • Bar fillet and ravioli stuffed with candied leeks, Champagne sauce
  • Ham from Reims
  • Cassolette of snails and langoustines, crustacean cream with star anise
  • Poached pear with Champagne and pear sorbet
  • Creamy lemon and fresh meringue

Awards :

Vinalies international competition 2017 : Silver medal

Vinalies international competition 2019 : Silver medal