Winemaking

100% Chardonnay, vintage 2019
Vinification in stainless steel tanks, and partly in oak barrels
Aging on lees : 7 years

Description

A delicate nose with notes of dried fruit.

A slight toasted character.

Full-bodied on the palate with a mellow acidity, giving the wine great finesse and a harmonious, slightly crisp finish.

Pure minerality, the extra brut dosage brings a velvety texture that blends harmoniously with the marine freshness.

The wine displays the balance and roundness typical of the village of Oger, in total harmony with the ripe fruit.

Analytical features

5 g/l dosage (Extra brut)
Total acidity (g/l in H2SO4 ): 4,90
Total sulfur dioxide (mg/l) : 59

Pairing ideas

• Scallops
• Fillet of sole roasted in brown butter
• Fine de Claire oysters
• Seafood platter

---

Download the technical information sheet