Winemaking

100 % Chardonnay
Base wine : 40 % of harvest 2019 and 60 % of reserve wines
Vinification in stainless steel tanks
Aging on lees : 3 years

Description

The first nose evokes citrus, tangerine, yellow lemon. Fleshy fresh fruit on the second nose (white peach, nectarine).

Straightforward attack. The middle mouth is orchestrated by a chalky minerality that provides frankness, salinity and length to the palate.

The dosage reveals a creamy texture relayed by mineral, minty and lemony freshness, providing for a pleasant airy feeling in the finish.

Analytical features

8 g/l sugar dosage (brut)
Total acidity (g/l in H2SO4 ) : 3,75
Total sulfur dioxide (mg/l) : 57

Pairing ideas

Enjoy Préam'bulle with the following pairing ideas :

• Tartare of raw salmon, avocado, granny-smith jelly
• Marinated salmon with lemon and dill
• Gambas a la plancha, light mayonnaise with chive
• Fillet of sea bream with hazelnut oil
• Bar fillet and ravioli stuffed with candied leeks
• Poached pear with Champagne and pear sorbet

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Awards :

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